The Mediterranean Slow Cooker Cookbook
The Mediterranean Slow Cooker Cookbook by Diane Phillips
English | 2012 | ISBN: 1452103003 | 192 pages | PDF | 16 MB
English | 2012 | ISBN: 1452103003 | 192 pages | PDF | 16 MB
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.