"Sustainable Drying Technologies" ed. by Jorge del Real Olvera
"Sustainable Drying Technologies" ed. by Jorge del Real Olvera
ITexLi | 2016 | ISBN: 9535125672 9535125664 9789535125662 9789535125679 | 102 pages | PDF | 7 MB
ITexLi | 2016 | ISBN: 9535125672 9535125664 9789535125662 9789535125679 | 102 pages | PDF | 7 MB
The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal.
Sustainability should be a key component of every process of production, safeguarding resources and reserves for future generations.
After reading this book you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
Contents
Preface
1 Introductory Chapter: Principles of Sustainable Drying
2 Thermostability of Freeze‐Dried Plant‐Made VLP‐Based Vaccines
3 Sustainable Drying Technologies for the Development of Functional Foods and Preservation of Bioactive Compounds
4 Evaporative Drying of Low-Rank Coal
5 Spray Drying of Xoconostle Juice: Interaction of Microstructure, Function, and Drying Operation Conditions
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