Swedish Fika: Cakes, Rolls, Bread, Soups, and More
Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén, Tine Guth Linse
English | September 14, 2021 | ISBN: 1510763198 | 186 pages | PDF | 74 Mb
English | September 14, 2021 | ISBN: 1510763198 | 186 pages | PDF | 74 Mb
Elevate your coffee break to a true Swedish fika with these delightful recipes for cookies, cakes, pies, tarts, buns, breads, soups, and more!
The Swedish tradition of Fika is a bit like British tea time, except that it features a great cup of coffee rather than tea and evokes feelings of a cozy cafe with a good book, a slice of moist almond cake, perhaps a cinnamon bun fresh out of the oven. Fika is a chance to take a break in the midst of a busy day to savor the sweet things in life.
Milo Kalén shares the delights from her own Kaka på Kaka café in Sweden, offering a delightful collection of recipes for sweet and savory treats. Fika may be famous for its traditional baked goods, but Kalén also includes comforting lunch dishes such as Vegetable Gratin featuring roasted carrots, parsnips, and leeks smothered in grated cheddar and Tomato Soup with homemade dumplings. Find recipes including: