"Tannins: Structural Properties, Biological Properties and Current Knowledge" ed. by Alfredo Aires
"Tannins: Structural Properties, Biological Properties and Current Knowledge" ed. by Alfredo Aires
ITExLi | 2020 | ISBN: 1789847974 9781789847970 1789847966 9781789847963 1839683589 9781839683589 | 128 pages | PDF | 7 MB
ITExLi | 2020 | ISBN: 1789847974 9781789847970 1789847966 9781789847963 1839683589 9781839683589 | 128 pages | PDF | 7 MB
The aim of this book is to present the most updated information on the structural properties of tannins, their food sources and variations, biological properties, and health, among other important issues. The most recent methods used for their isolation, quantifications, and industrial applications will also be covered.
Tannins are one of the polyphenols group found in plants and are mainly studied because of their structural properties and bioactive behavior. Every year new findings concerning their properties and functions are made, and today concerns are mainly focused on how they can be used efficiently in the wood, food, textile, health, and pharmaceutical industries.
Contents
1.Hardwood Tannin: Sources, Utilizations, and Prospects
2.Food Ellagitannins: Structure, Metabolomic Fate, and Biological Properties
3.Tannins as Antiviral Agents
4.Tannins: Extraction from Plants
5.Hydrolysable Tannins in Agriculture
6.Applications of Tannin Resin Adhesives in the Wood Industry
7.Applications of Tannins in Industry
1st true PDF with TOC BookMarkLinks