«The New Food Dehydrator Cookbook» by Kristen Barton

Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.

The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. 

Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. 

Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:Dehydrating Fruits And NutsDehydrating Vegetables And MushroomsDehydrating Meats, Poultry, Seafoods (Jerkies)Dehydrating Grains And SeedsDehydrating Herbs, Flowers And Making Tea BlendsPowders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy 

Part 2 has 50 recipes for cooking with dehydrated ingredients including:Breakfast And Brunch                    Soups, Stews And Chili                   Meat, Poultry And Seafood Entries         Vegetarian And Vegan Entries             Sides, Sauces, Stuffings, Pickles & Salsas   Desserts                                    

Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.