![The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad [Repost]](https://pixhost.icu/avaxhome/f2/95/006b95f2_medium.jpg)
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad [Repost]
![The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad [Repost]](https://pixhost.icu/avaxhome/f2/95/006b95f2.jpg)
The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad by Elizabeth Howes
English | August 23, 2016 | ISBN: 1612435661 | 112 pages | PDF | 84 Mb
English | August 23, 2016 | ISBN: 1612435661 | 112 pages | PDF | 84 Mb
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD
Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors―the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:
• The Charcuterie Board Salad with Mustard-Maple Vinaigrette
• Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette
• Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette
•Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction
• Grilled Calamari Salad with Spicy Kimchi Vinaigrette
• Masala Chai Braised Pork and Garlic Udon Salad
Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.
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