The Delicious Miss Dahl
6xDVDRip | AVI / XviD, ~1004 kb/s | 608x336 | 02:52:28 | English: MP3, 128 kb/s (2 ch) | 1.37 GB
Genre: Cooking
6xDVDRip | AVI / XviD, ~1004 kb/s | 608x336 | 02:52:28 | English: MP3, 128 kb/s (2 ch) | 1.37 GB
Genre: Cooking
Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.
Season 1 Episode 1
Selfish Author and former model Sophie Dahl combines her love for story-telling with fresh food, preparing a selection of emotion-themed dishes. She begins by revealing the joys of selfish cooking, making buffalo mozzarella bruschetta with shaved fennel and courgette salad, before putting together a dinner of roasted halibut with spinach and watercress sauce
Season 1 Episode 2
Romance Inspired by the charm of bookshops and tender railway station reunions, Sophie puts together a selection of dishes representing what she considers the three phases of romance. For early courtship she makes a dinner of roasted scallops with garlic and chilli marinade. The honeymoon period sees her prepare a breakfast of cheese souffle blinis, and for the final, settled stage, there are individualised shepherd's pies
Season 1 Episode 3
Nostalgia Sophie prepares a selection of dishes that remind her of home during her journeys around the world, including roasted tomato and thyme soup with double-baked cheese and chive potatoes, which evokes memories of her childhood in Camden. As part of an afternoon tea with a twist she makes a Victoria sponge and flapjacks with mango, sour cherries and coconut, while recollections of seaside holidays prompt the production of crab, salmon and dill fishcakes
Season 1 Episode 4
Melancholy Sophie demonstrates a series of recipes for combating melancholy, indulging her blues with bubble and squeak cakes served with red onion gravy. She also prepares ice-cream with chocolate orange sauce to accompany a wistful poetry-reading, and a cardamom rice pudding that reminds her of her youth in India. Finally, she sets out to restore her mood by making a spicy tom kha soup using exotic vegetables
Season 1 Episode 5
Escapism A particularly rotten week inspires Sophie to indulge in an escapist weekend, whipping up dishes to transport her to exotic locations. For Friday night she creates a soothing New England-style clam chowder with thyme and lemon breadcrumbs. Saturday sees her follow up with a Mexican-themed brunch of black bean quesadillas with peppers, before Sunday's offering of dhal with lemon and saffron spiced rice
Season 1 Episode 6
Celebratory Sophie puts together a dinner party menu that she hopes will provide guests with a relaxed, fun atmosphere. She begins with hot pink borscht in a vintage punchbowl, and fresh oysters with Bloody Mary and vinegar dressings. Next up is a meal of sea trout with goat's cheese, almond and herb stuffing, followed by an indulgent dessert consisting of two flourless chocolate cakes topped with a variety of berries
Selfish Author and former model Sophie Dahl combines her love for story-telling with fresh food, preparing a selection of emotion-themed dishes. She begins by revealing the joys of selfish cooking, making buffalo mozzarella bruschetta with shaved fennel and courgette salad, before putting together a dinner of roasted halibut with spinach and watercress sauce
Season 1 Episode 2
Romance Inspired by the charm of bookshops and tender railway station reunions, Sophie puts together a selection of dishes representing what she considers the three phases of romance. For early courtship she makes a dinner of roasted scallops with garlic and chilli marinade. The honeymoon period sees her prepare a breakfast of cheese souffle blinis, and for the final, settled stage, there are individualised shepherd's pies
Season 1 Episode 3
Nostalgia Sophie prepares a selection of dishes that remind her of home during her journeys around the world, including roasted tomato and thyme soup with double-baked cheese and chive potatoes, which evokes memories of her childhood in Camden. As part of an afternoon tea with a twist she makes a Victoria sponge and flapjacks with mango, sour cherries and coconut, while recollections of seaside holidays prompt the production of crab, salmon and dill fishcakes
Season 1 Episode 4
Melancholy Sophie demonstrates a series of recipes for combating melancholy, indulging her blues with bubble and squeak cakes served with red onion gravy. She also prepares ice-cream with chocolate orange sauce to accompany a wistful poetry-reading, and a cardamom rice pudding that reminds her of her youth in India. Finally, she sets out to restore her mood by making a spicy tom kha soup using exotic vegetables
Season 1 Episode 5
Escapism A particularly rotten week inspires Sophie to indulge in an escapist weekend, whipping up dishes to transport her to exotic locations. For Friday night she creates a soothing New England-style clam chowder with thyme and lemon breadcrumbs. Saturday sees her follow up with a Mexican-themed brunch of black bean quesadillas with peppers, before Sunday's offering of dhal with lemon and saffron spiced rice
Season 1 Episode 6
Celebratory Sophie puts together a dinner party menu that she hopes will provide guests with a relaxed, fun atmosphere. She begins with hot pink borscht in a vintage punchbowl, and fresh oysters with Bloody Mary and vinegar dressings. Next up is a meal of sea trout with goat's cheese, almond and herb stuffing, followed by an indulgent dessert consisting of two flourless chocolate cakes topped with a variety of berries
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