"Tourism" ed. by Syed Abdul Rehman Khan

This book examines current challenges and opportunities in the tourism industry using case studies from different parts of the world. It examines the challenges and obstacles faced by the tourism sector due to lack of environmental policies, high crime rates, and poverty.

Tourism was booming until 2019 when the COVID-19 pandemic hit. Since then, tourism and related industries have suffered from negative economic impacts.

Contents
1. Challenges and Advances in the Planning of Tourism with Amazon River Dolphins in the Brazilian Amazon
2. From Eco to Sustainable Tourism, the Contradictions and Challenges of Nature-Based Tourism: The Case of Polar Cruises
3. The Light-Up of Dark Bali Tourism: A Qualitative Study
4. Opportunities and Obstacles in the Global Tourism Industry: A Story of Post-Covid-19
5. Applying and Promoting the Seaport Quality System (SQS) and Spatial Interaction Model (SIM) for the Sustainable Development of the Recreational Seaport Industry in Malaysia
6. Tourism Impact on Environmental Sustainability: A Focus on the Cruise Industry
7. Development of a Destination Image Recovery Model for Enhancing the Performance of the Tourism Sector in the Developing World
8. Contribution of Domestic Tourism to Sustainable Tourism Development
9. Vein Thrombosis Risk in Women and Travel
10. Manta Ray Tourism
11. Effective Leadership in the 21st Century: Lessons for the Tourism Sector in the African Continent
12. Model of Virtual Tourism as an Alternative of the Concept of Architecture Tourism Post Covid-19 in Bandung City, Indonesia
13. Eco-Cultural Tourism: Sustainable Development and Promotion of Natural and Cultural Heritage
14. Gen Y: Emotions and Functions of Smartphone Use for Tourist Purposes
15. Tourism Routes for the Diversification of Rural Livelihoods: A Methodological Approach
16. Developing a Rural Tourism Destination Brand Framework from the Perspective of a Relationship-Based Approach
17. Traveler’s Infections: Overview of Hepatitis B Virus Infection
18. Marketing Cultural Resources as a Tourism Product


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