Probiotic Dairy Products (Society of Dairy Technology) 2nd Edition by Adnan Y. Tamime, Linda V. Thomas
2018 | ISBN: 1119214106 | English | 432 pages | EPUB | 3 MB
2018 | ISBN: 1119214106 | English | 432 pages | EPUB | 3 MB
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Dairy Fat Products and Functionality: Fundamental Science and Technology
Date: 29 May 2020 16:05:22
Dairy Fat Products and Functionality: Fundamental Science and Technology by Tuyen Truong
English | PDF,EPUB | 2020 | 606 Pages | ISBN : 3030416607 | 77 MB
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe.