Food Powders Properties and Characterization by Ertan Ermiş
English | EPUB | 2021 | 204 Pages | ISBN : 3030489078 | 8.1 MB
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.