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Sustainable production and postharvest handling of avocado

Posted By: sasha82

Date: 10 Apr 2023 07:06:53

Tropical Agroforestry Agroforestry Crop Science Plant Biology Biology Non-Fiction Agriculture Avocado Sustainable Food Production Food Science and Technology

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Craft Beers: Fortification, Processing, and Production

Posted By: sasha82

Date: 23 Feb 2023 08:43:34

Food Manufacturing Technique Non-Fiction Craft Beer Microbrewery Food Science Engineering & Technology Food Engineering Food Science and Technology

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Bioenhancement and Fortification of Foods for a Healthy Diet

Posted By: readerXXI

Date: 20 Jun 2022 08:35:20

Food Science and Technology Food Engineering Biotechnology Healthy Food

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Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Posted By: readerXXI

Date: 4 Jun 2022 21:14:54

Food Science and Technology Food Waste Bioactive Compounds Natural Foods food business

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Food Proteins and Peptides : Emerging Biofunctions, Food and Biomaterial Applications

Posted By: readerXXI

Date: 4 Jun 2022 21:04:44

Engineering Food Science and Technology Chemistry Biotechnology Proteins

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Functional Foods (Bioprocessing in Food Science, Volume 2)

Posted By: sasha82

Date: 21 May 2022 04:03:30

Non-Fiction ePub Science Food Science Processed Foods Functional Foods Phytochemistry Food Science and Technology Food Industry Food Engineering

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Dietary Polyphenols: Metabolism and Health Effects

Posted By: sasha82

Date: 27 Mar 2022 09:55:03

Non-Fiction ePub Food Industry Food Science and Technology Phytochemistry Food Science Science Dietary Polyphenols Nutrition Clinical Nutrition

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Food: Nutrition, Packaging, Waste and Safety

Posted By: Underaglassmoon

Date: 3 Dec 2021 21:28:17

Food: Nutrition, Packaging, Waste and Safety
Nova | English | 2020 | ISBN-10: 153617937X | 265 pages | PDF | 7.55 MB

by Christopher D. Mills (Editor)
Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older adults

Chemistry Food Science and Technology Nova

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Cinnamon: Nutrition, Consumption and Health

Posted By: Underaglassmoon

Date: 24 Nov 2021 01:17:07

Cinnamon: Nutrition, Consumption and Health
Nova | English | 2020 | ISBN-10: 1536186791 | 142 pages | PDF | 5.57 MB

Joseph M. Croce (Editor)
Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins.

Science and Technology Chemistry Food Science and Technology

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Advances in Macrofungi: Industrial Avenues and Prospects (Progress in Mycological Research)

Posted By: sasha82

Date: 12 Nov 2021 18:26:02

Food Science Macrofungi Food Science and Technology Mushrooms & Fungi Mycology BioEngineering Science Technology Non-Fiction ePub

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Chemical Hazards in Thermally-Processed Foods (Repost)

Posted By: AvaxGenius

Date: 18 Apr 2021 16:18:19

Chemical Hazards in Thermally-Processed Foods (Repost)

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms of analytical methods, formation mechanisms and mitigation strategies.