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"Versatile Dehydration Processes: A Comprehensive Review" ed. by Jelena D. Jovanovic

Posted By: exLib

Date: 1 Nov 2023 23:59:33

"Versatile Dehydration Processes: A Comprehensive Review" ed. by Jelena D. Jovanovic
ITexLi | 2023 | ISBN: 1837681414 9781837681419 1837681406 9781837681402 1837681422 9781837681426 | 97 pages | PDF | 6 MB

This book provides a comprehensive overview of dehydration techniques. It includes chapters that discuss various methods of food dehydration.

Science Physics Engineering Biology Chemistry Technology Business Food Technology Microwave Drying Ultrasound Dehydration

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"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.

Posted By: exLib

Date: 20 Jul 2022 22:29:12

"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, et al.

"Food Systems Resilience" ed. by Ana I. Ribeiro-Barros, Daniel Tevera, Luis F. Goulao, Lucas Daniel Tivana, Usha Iyer-Raniga
ITexLi | 2022 | ISBN: 180355004X 9781803550046 1803550031 9781803550039 1803550058 9781803550053 | 206 pages | PDF | 11 MB

This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and global food markets.

Science Quality Engineering Manufacturing Industry Biology Chemistry Technology Food Cereals Business Food Technology Food Processing Food Packaging Food Quality Food Science

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"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu

Posted By: exLib

Date: 20 Jul 2022 22:29:10

"Food Processing Applications: A Glance" ed. by Isıl Var, Sinan Uzunlu
ITexLi | 2022 | ISBN: 1839697687 9781839697685 1839697679 9781839697678 1839697695 9781839697692 | 195 pages | PDF | 14 MB

This book presents a comprehensive review of food processing applications.

Science Quality Engineering Biology Chemistry Technology Manufacturing Industry Food Cereals Business Food Technology Food Processing Food Packaging Food Quality Food Science

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Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects

Posted By: sasha82

Date: 8 May 2022 05:09:39

Non-Fiction ePub Science Crops Biotechnology Biochemical Engineering Functional Foods Food Science Nutrition Food Technology

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How to bake classic French butter cookie - Palet Breton

Posted By: lucky_aut

Date: 29 Apr 2022 17:07:50

How to bake classic French butter cookie - Palet Breton
Duration: 31m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 451 MB
Genre: eLearning | Language: English

eLearning Video Skillshare Culinary Lifestyle Food Technology Food And Beverage Cooking Class

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Applied Mycology: Entrepreneurship with Fungi

Posted By: AvaxGenius

Date: 28 Apr 2022 22:32:17

Fungi are an important link in the food webs of all ecosystems. They have immense potential and comprise a myriad of useful bioactive compounds. Fungi feature in a wide range of diverse processes and applications in modern agriculture, the food science industry, and the pharmaceutical industry.

Science Microbial Biotechnology Biotechnology Agricultural Mycology Medical Mycology Mushroom Technology Food Technology Industrial Biotechnology Entrepreneurship Mushroom

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Digital Science: DSIC 2021

Posted By: AvaxGenius

Date: 27 Mar 2022 04:42:51

This book gathers selected papers that were submitted to the 2021 International Conference on Digital Science (DSIC 2021) that aims to make available the discussion and the publication of papers on all aspects of single and multidisciplinary research on conference topics. DSIC 2021 was held on October 15–17, 2021. An important characteristic feature of conference is the short publication time and worldwide distribution.

Science Digital Science Digital Art Humanities Food Technology Data Engineering Computational Intelligence Artificial Intelligence Digital Media Digital Education Digital Virtual Reality Digital Law Digital Public Administration Digital Technology Applied Sciences Rehabilitation Digital Health Care Public Health Digital Medicine Pharma Digital Engineering Digital Enviromental Sciences Enviromental Sciences Digital Finance Business Banking Digital Business Digital Banking

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Food Chemistry (Repost)

Posted By: AvaxGenius

Date: 14 Feb 2022 11:49:50

Food Chemistry by Hans-Dieter Belitz
English | PDF | 2009 | 1114 Pages | ISBN : 3540699333 | 36.5 MB

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively.