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Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Posted By: readerXXI
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True PDF | 30 MB

Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Posted By: readerXXI
Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Natural Food Products and Waste Recovery :
Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

by Elizabeth Carvajal-Millan, Abu Zahrim Yaser
English | 2021 | ISBN: 1771889810 | 335 Pages | True ePUB | 13.1 MB

Routledge Handbook of Food Waste

Posted By: sasha82
Routledge Handbook of Food Waste

Routledge Handbook of Food Waste by Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
2020 | ISBN: 1138615862 | English | 556 pages | PDF | 9 MB

Food Waste at Consumer Level: A Comprehensive Literature Review (Repost)

Posted By: AvaxGenius
Food Waste at Consumer Level: A Comprehensive Literature Review (Repost)

Food Waste at Consumer Level: A Comprehensive Literature Review By Ludovica Principato
English | PDF,EPUB | 2018 | 74 Pages | ISBN : 3319788868 | 2.73 MB

This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts.