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Citrus (Agriculture), 2nd Edition

Posted By: sasha82
Citrus (Agriculture), 2nd Edition

Citrus (Agriculture) 2nd Edition by L. Gene Albrigo, Lukasz L. Stelinski, Lavern W. Timmer
October 14, 2019 | ISBN: 1845938151 | English | 336 pages | PDF | 5 MB

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Posted By: sasha82
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology) by Basharat Nabi Dar, Shabir Ahmad Mir
2020 | ISBN: 1771888024 | English | 420 pages | PDF | 13 MB

"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira

Posted By: exLib
"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira

"Advances in Grape and Wine Biotechnology" ed. by Antonio Morata, Iris Loira
ITExLi | 2019 | ISBN: 1789846137 9781789846133 1789846129 9781789846126 178985699X 9781789856996 | 270 pages | PDF | 22 MB

This book addresses different issues related to the technological and biotechnological management of vineyards and winemaking. This volume will be of great interest to researchers and vine or wine professionals.

"Banana Nutrition: Function and Processing Kinetics" ed. by Afam I. O. Jideani, Tonna A. Anyasi

Posted By: exLib
"Banana Nutrition: Function and Processing Kinetics" ed. by Afam I. O. Jideani, Tonna A. Anyasi

"Banana Nutrition: Function and Processing Kinetics" ed. by Afam I. O. Jideani, Tonna A. Anyasi
ITExLi | 2020 | ISBN: 83968528X 9781839685286 1839685271 9781839685279 1839685298 9781839685293 | 100 pages | PDF | 10 MB

This volume icovers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.