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Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Posted By: sasha82
Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology)

Emerging Technologies for Shelf-Life Enhancement of Fruits (Postharvest Biology and Technology) by Basharat Nabi Dar, Shabir Ahmad Mir
2020 | ISBN: 1771888024 | English | 420 pages | PDF | 13 MB

"Strawberry: Pre- and Post-Harvest Management Techniques for Higher Fruit Quality" ed. by Toshiki Asao, Md Asaduzzaman

Posted By: exLib
"Strawberry: Pre- and Post-Harvest Management Techniques for Higher Fruit Quality" ed. by Toshiki Asao, Md Asaduzzaman

"Strawberry: Pre- and Post-Harvest Management Techniques for Higher Fruit Quality" ed. by Toshiki Asao, Md Asaduzzaman
ITExLi | 2019 | ISBN: 1839622547 9781839622540 1839622539 9781839622533 1839622555 9781839622557 | 142 pages | PDF | 11 MB

This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

Posted By: exLib
"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB

This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.