"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB
This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.