Preserving: Jams, Jellies, Pickles and More (Self-sufficiency) by Carol Wilson
English | March 11th, 2022 | ISBN: 1504800354 | 128 pages | True EPUB | 15.18 MB
English | March 11th, 2022 | ISBN: 1504800354 | 128 pages | True EPUB | 15.18 MB
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce.