"Soybean for Human Consumption and Animal Feed" ed. by Aleksandra Sudarić
ITexLi | 2020 | ISBN: 1838810196 9781838810191 1838810188 9781838810184 183881020X 9781838810207 | 151 pages | PDF | 18 MB
ITexLi | 2020 | ISBN: 1838810196 9781838810191 1838810188 9781838810184 183881020X 9781838810207 | 151 pages | PDF | 18 MB
This book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.