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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

Posted By: AvaxGenius
Date: 13 Oct 2021 05:53:25
Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1

Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 by Vaibhav Kumar Maurya
English | PDF,EPUB | 2021 | 336 Pages | ISBN : 3030768120 | 32.4 MB

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food.
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Sustainable Agriculture Reviews: Volume 13 (Repost)

Posted By: AvaxGenius
Date: 24 Aug 2021 22:35:15
Sustainable Agriculture Reviews: Volume 13 (Repost)

Sustainable Agriculture Reviews: Volume 13 by Eric Lichtfouse
English | PDF | 2013 | 314 Pages | ISBN : 3319009141 | 7 MB

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
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Sustainable Agriculture Reviews 41: Nanotechnology for Plant Growth and Development

Posted By: AvaxGenius
Date: 21 Mar 2020 23:46:28
Sustainable Agriculture Reviews 41: Nanotechnology for Plant Growth and Development

Sustainable Agriculture Reviews 41: Nanotechnology for Plant Growth and Development by Shamsul Hayat
English | EPUB | 2020 | 223 Pages | ISBN : 3030339955 | 13 MB

This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology applications include improvement of agricultural production using bio-conjugated NPs (encapsulation), transfer of DNA in plants for development of insect pest-resistant varieties, nanoformulations of agrochemicals such as pesticides and fertilizers for crop improvement, and nanosensors/nanobiosensors in crop protection for identification of diseases and residues of agrochemicals. Recent findings on the increased use of nanotechnology in agriculture by densely populated countries such as China and India indicate that this technology may impart a substantial impact on reducing hunger, malnutrition, and child mortality.
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Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (Repost)

Posted By: AvaxGenius
Date: 7 Mar 2020 23:32:51
Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods (Repost)

Sustainable Agriculture Reviews 37: Carbon Sequestration Vol. 1 Introduction and Biochemical Methods by Inamuddin
English | PDF,EPUB | 2019 | 170 Pages | ISBN : 3030292975 | 19.7 MB

This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
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