Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications by Mohamed Fawzy Ramadan
English | PDF | 2021 | 553 Pages | ISBN : 3030487970 | 11.9 MB
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased.