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Whole Person Librarianship: A Social Work Approach to Patron Services

Posted By: First1
Whole Person Librarianship: A Social Work Approach to Patron Services

Whole Person Librarianship: A Social Work Approach to Patron Services by Sara K. Zettervall, Mary C. Nienow
English | July 26th, 2019 | ISBN: 1440857768 | 175 pages | EPUB | 3.66 MB

Whole Person Librarianship guides librarians through the practical process of facilitating connections among libraries, social workers, and social services; explains why those connections are important; and puts them in the context of a national movement.

Whole Farm Management: From Start-Up to Sustainability

Posted By: First1
Whole Farm Management: From Start-Up to Sustainability

Whole Farm Management: From Start-Up to Sustainability by Garry Stephenson
English | October 29th, 2019 | ISBN: 1635860768, 1635860741 | 312 pages | EPUB | 50.06 MB

Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart, strategic business decisions to ensure lasting success. In clear, accessible language, readers are led through every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability.

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

Posted By: First1
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet

Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet by Ellie Krieger
English | October 15th, 2019 | ISBN: 0738285048 | 256 pages | EPUB | 199.01 MB

New York Times bestselling author and James Beard Award winner Ellie Krieger gives her signature spin to the one-pot trend for meals that are nutritious, easy, and delicious.