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M.F.K. Fisher's Provence

Posted By: roxul
M.F.K. Fisher's Provence

M. F. K. Fisher, "M.F.K. Fisher's Provence"
English | ISBN: 1619025949 | 2015 | 192 pages | AZW3 | 7 MB

The Baker's Four Seasons

Posted By: DZ123
The Baker's Four Seasons

Marcy Goldman, "The Baker's Four Seasons"
English | 2014 | ISBN: 0986572497 | EPUB | pages: 360 | 2.0 mb

Opening and Operating a Retail Bakery

Posted By: DZ123
Opening and Operating a Retail Bakery

Rick Douglas Crawford CMB, "Opening and Operating a Retail Bakery"
English | 2013 | ISBN: 1118288432 | PDF | pages: 322 | 87.4 mb

Primrose Bakery Everyday (Repost)

Posted By: step778
Primrose Bakery Everyday (Repost)

Martha Swift, "Primrose Bakery Everyday"
English | 2016 | pages: 272 | ISBN: 0224100769 | EPUB | 6,1 mb

The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery

Posted By: First1
The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery

The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York City Bakery by Carol Becker
English | November 19th, 2019 | ISBN: 1510751793 | 144 pages | EPUB | 39.30 MB

**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City**

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

Posted By: First1
Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery by Alison Wright
English | November 28th, 2019 | ISBN: 1787135233 | 224 pages | EPUB | 59.48 MB

Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas. Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.

Poilâne: The Secrets of the World-Famous Bread Bakery

Posted By: First1
Poilâne: The Secrets of the World-Famous Bread Bakery

Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
English | October 29th, 2019 | ISBN: 132881078X | 288 pages | EPUB | 72.36 MB

To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilâne stands for "perfect." For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash.