Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms by Ingrid Holmberg, Pelle Holmberg
English | November 19th, 2019 | ISBN: 151075007X | 144 pages | EPUB | 73.71 MB
English | November 19th, 2019 | ISBN: 151075007X | 144 pages | EPUB | 73.71 MB
Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes?