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Ancient Near Eastern History and Culture, 3rd Edition

Posted By: sasha82
Ancient Near Eastern History and Culture, 3rd Edition

Ancient Near Eastern History and Culture, 3rd Edition by William H. Stiebing Jr., Susan N. Helft
2017 | ISBN: 1138082406, 1138686417 | English | 486 pages | EPUB | 8 MB

Forgotten Bastards of the Eastern Front: American Airmen behind the Soviet Lines and the Collapse of the Grand Alliance

Posted By: First1
Forgotten Bastards of the Eastern Front: American Airmen behind the Soviet Lines and the Collapse of the Grand Alliance

Forgotten Bastards of the Eastern Front: American Airmen behind the Soviet Lines and the Collapse of the Grand Alliance by Serhii Plokhy
English | September 17th, 2019 | ISBN: 0190061014 | 360 pages | EPUB | 3.19 MB

The full story of the first and only time American and Soviets fought side-by-side in World War II At the conference held in in Moscow in October 1943, American officials proposed to their Soviet allies a new operation in the effort to defeat Nazi Germany. The Normandy Invasion was already in the works; what American officials were suggesting until then was a second air front: the US Air Force would establish bases in Soviet-controlled territory, in order to "shuttle-bomb" the Germans from the Eastern front.

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

Posted By: First1
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Bernard L. Herman
English | September 12th, 2019 | ISBN: 1469653478 | 395 pages | True PDF | 23.32 MB

Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents.