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Robot Builder's Bonanza, 4th Edition

Posted By: l3ivo
Robot Builder's Bonanza, 4th Edition

Gordon Mccomb, "Robot Builder's Bonanza, 4th Edition"
English | 2011 | ISBN: 0071750363 | 736 pages | PDF | 10.4 MB

Variational Regularization of 3D Data: Experiments with MATLAB®

Posted By: AvaxGenius
Variational Regularization of 3D Data: Experiments with MATLAB®

Variational Regularization of 3D Data: Experiments with MATLAB® by Hebert Montegranario
English | EPUB | 2014 | 87 Pages | ISBN : 1493905325 | 2.1 MB

Variational Regularization of 3D Data provides an introduction to variational methods for data modelling and its application in computer vision. In this book, the authors identify interpolation as an inverse problem that can be solved by Tikhonov regularization.

Cancer: disease of civilization?: An anthropological and historical Study

Posted By: l3ivo
Cancer: disease of civilization?: An anthropological and historical Study

Vilhjalmur Stefansson, "Cancer: disease of civilization?: An anthropological and historical Study"
English | 2020 | ASIN: B08R9BKNBS | 186 pages | PDF | 1.9 MB

Machine Learning with the Raspberry Pi: Experiments with Data and Computer Vision

Posted By: First1
Machine Learning with the Raspberry Pi: Experiments with Data and Computer Vision

Machine Learning with the Raspberry Pi: Experiments with Data and Computer Vision by Donald J. Norris
English | November 29th, 2019 | ISBN: 1484251733 | 568 pages | EPUB | 17.50 MB

Using the Pi Camera and a Raspberry Pi board, expand and replicate interesting machine learning (ML) experiments. This book provides a solid overview of ML and a myriad of underlying topics to further explore. Non-technical discussions temper complex technical explanations to make the hottest and most complex topic in the hobbyist world of computing understandable and approachable.

Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition

Posted By: First1
Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition

Cooking as a Chemical Reaction: Culinary Science with Experiments, 2nd Edition by Z. Sibel Ozilgen
English | June 18th, 2019 | ISBN: 1138597120 | 410 pages | EPUB | 20.19 MB

With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition of Cooking as a Chemical Reaction: Culinary Science with Experiments features new chapters on food hygiene and safety, kitchen terminology, and taste pairing, as well as an expanded chapter on the role of food additives in culinary transformations.