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Advanced Analytical Techniques in Dairy Chemistry

Posted By: AvaxGenius
Date: 5 Feb 2022 04:23:48
Advanced Analytical Techniques in Dairy Chemistry

Advanced Analytical Techniques in Dairy Chemistry by Kamal Gandhi
English | EPUB | 2022 | 282 Pages | ISBN : 107161939X | 29.7 MB

This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction.
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Chemical Hazards in Thermally-Processed Foods (Repost)

Posted By: AvaxGenius
Date: 18 Apr 2021 16:18:19
Chemical Hazards in Thermally-Processed Foods (Repost)

Chemical Hazards in Thermally-Processed Foods by Shuo Wang
English | PDF,EPUB | 2019 | 198 Pages | ISBN : 9811381178 | 11.6 MB

This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. In each chapter, hazardous substances such as dicarbonyl compounds, acrylamide, furan, heterocyclic amines, trans-fatty acids, and advanced glycation end products (AGEs) are covered and discussed in terms of analytical methods, formation mechanisms and mitigation strategies.
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