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Sustainable Food Waste Management: Concepts and Innovations

Posted By: AvaxGenius
Sustainable Food Waste Management: Concepts and Innovations

Sustainable Food Waste Management: Concepts and Innovations by Monika Thakur
English | PDF | 2021 | 428 Pages | ISBN : 9811589666 | 8.8 MB

​This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging.