Food Dehydrating 101 - in case of a 9-1-1 Food Emergency

Posted By: IrGens
Food Dehydrating 101 - in case of a 9-1-1 Food Emergency

Food Dehydrating 101 - in case of a 9-1-1 Food Emergency!
.MP4, AVC, 1000 kbps, 1280x720 | English, AAC, 64 kbps, 2 Ch | 14 Lectures | 457 MB
Instructor: Susan Gast

Keep enough food on-hand. Learn all you need to know in an hour! Do it now - so you don't go hungry when the poop HTF.

Food dehydrating isn't hard - and I can teach you all you need to know about it in an hour.

I'll show you how to dehydrate the top 14 fruits:
• apples
• apricots
• bananas
• berries
• cherries
• fruit rolls
• grapes
• lemons, limes, oranges
• melons
• peaches
• pears
• plums
• rhubarb
• strawberries

and the top 16 vegetables:
• broccoli
• butternut squash
• cabbage
• carrots
• cauliflower
• celery
• cut corn
• garlic
• green beans
• mushrooms
• onions
• peas
• peppers
• potatoes
• tomatoes
• zucchini

… and how to safely dehydrate cooked Chicken, Beef, and Turkey!

Next, you'll learn how to safely store them!
• oxygen absorbers
• vacuum seal
• feed buckets with airtight lids
• plastic lidded bins
• closets
• garage


Food Dehydrating 101 - in case of a 9-1-1 Food Emergency