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Microbiological Food Hygiene

Posted By: readerXXI
Microbiological Food Hygiene

Microbiological Food Hygiene
by Eino Elias Hakalehto
English | 2015 | ISBN: 1634836464 | 355 Pages | PDF | 12.8 MB

This volume is the second in the Microbiological Hygiene series.

The current occurrence of emerging bacterial and viral epidemics emphasizes the need for integrated microbiological control in all aspects life. Our actions as a species have to challenge many threats; these include viral ones such as Ebola, or bacterial hazards caused by antibiotic resistant strains of many bacteria, such as tuberculosis, salmonella and others. Also, less hazardous agents compromise our health and cause huge economic losses. Then, the most vulnerable individuals are at risk.

Since food and health are interlinked, the current trends increase the need for developing modern food microbiology with a broad understanding of basic microbiological factors related to our nutrition. These principles can be applied to both individual diets at home and to large institutional kitchens, catering operations and other related aspects. Microbes could provide us with keys for future clean and healthy food supplies on this planet.