Repertoire: All the Recipes You Need
Repertoire: All the Recipes You Need by Jessica Battilana
2018 | ePUB | English | 240 pp | ISBN: 9780316360333 | 303 MB | Retail
2018 | ePUB | English | 240 pp | ISBN: 9780316360333 | 303 MB | Retail
Jessica Battilana's "Repertoire" column in the San Francisco Chronicle tackles the challenge and delight of cooking at home–providing the culinary equivalent of a little black dress–versatile, functional, and always sophisticated recipes that readers swear by.
After cooking all over the world–from La Varenne in France to Chez Panisse in California–she has served as a critic and recipe developer for the nation's leading food publications. But with two kids and a busy home life, even she is not immune to the question we all face at the end of the day: What's for dinner tonight?
The answers to that and a host of other questions–what will I bring to that birthday party? What will I put out for a snack when a friend drops by unexpectedly for a drink?–are here among 75 fresh-tasting, foolproof recipes for every occasion. With recipes for a summery tomato tart, a perfect Tuesday night roast chicken, and stylish, party-friendly finger foods and shareable desserts, Repertoire puts the perfect dish for every occasion within reach.