The Gene-Food Connection
The Gene-Food Connection
English | Oct 5, 2025 | ISBN: 9798232160173 | 58 pages | EPUB (True) | 235.03 KB
English | Oct 5, 2025 | ISBN: 9798232160173 | 58 pages | EPUB (True) | 235.03 KB
For decades, the landscape of nutritional advice has been dominated by a singular, monolithic approach. Public health campaigns have presented us with universal guidelines, including the food pyramid, the balanced plate, and the five-a-day rule, all built on the foundational assumption that a single, optimal diet exists for everyone. Yet, for millions of people, this one-size-fits-all model has led to frustration and confusion. We see it in our daily lives: one person thrives on a low-carbohydrate diet, shedding weight and gaining energy, while another feels lethargic and unwell on the same regimen. A morning cup of coffee is a non-negotiable productivity tool for some, while for others, it's a recipe for anxiety and jitters. These marked differences in individual responses to dietary factors have puzzled nutrition scientists for over a century, fueling major controversies and highlighting a critical flaw in our generalized approach to eating. The relative lack of success in public health efforts to prevent obesity and metabolic diseases underscores this very point: universal nutritional strategies often miss the mark.