Breakfast - March/April 2016
Breakfast - March/April 2016
English | 84 pages | True PDF | 25.8 MB
English | 84 pages | True PDF | 25.8 MB
This summer, Breakfast Magazine slows things down by appreciating the finer things that summer has to offer. The April-May 2016 issue is our ode to what a feast the summer season could be.
We’re giving you fresh and delightful recipes best shared with friends on a nice gathering under the sun—like the colorful Halo-Halo Pampangueña cover. We discuss the importance of organic produce, explore great restaurants in the metro and in the underrated south, and sit down with Chef Chele Gonzales to talk about his inspirations and Gallery Vask.
If dining at home is not your thing, Spanky Enriquez shares the joys of grilling, and the places that does it best. But if you opt to stay in the metro, we list down where you could enjoy your staycation dining experience.
01.04.2018
31.01.2018
30.11.2017
27.09.2017