Fast Company - February 2018

Posted By: Pulitzer
Fast Company - February 2018

Fast Company - February 2018
English | 100 pages | True PDF | 13.6 MB


In this issue:

A Dinner Time Debate:

Michelin-starred chef and restaurateur Dan Barber locks horns with tech veteran Kimbal Musk over how best to feed the world while saving the planet.

Grassroots Opportunities: Emerging cannabis-industry leaders explain how diversity and cutting-edge science can be baked into any enterprise and much more…

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