Gluten-Free Heaven Australia - October 2017
Gluten-Free Heaven Australia - October 2017
English | 124 pages | True PDF | 63.8 MB
English | 124 pages | True PDF | 63.8 MB
Welcome to another issue of Gluten-Free Heaven, your coeliac-friendly bimonthly magazine with recipes that cover breakfast, brunch, lunch, dinner, dessert and everything in-between. This issue, we put the spotlight on beetroot, a diverse superfood that serves as the cornerstone ingredient in our beetroot sweet chilli muffins, beetroot falafels, balsamic beetroot and carrot fritters, and chocolate beetroot energy bites. The immense nutritional values of beetroot are well documented and are especially beneficial to athletes and those taking part in physical endeavours. Also, transport your taste buds to South-East Asia with our bevvy of spicy Cambodian recipes, which have been prepared by renowned Italian-born food and travel writer Ambra Torelli. From a Khmer fish curry noodle soup to an akor rice dessert, this exotic gluten-free fare doesn’t sacrifice flavour. And for those that know no day or night is complete without something sweet, we’ve got a range of choc-chip cookies, mango coconut bars, and walnut and cocoa energy bites that are (relatively!) healthy and (very!) tasty.
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