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Saveur - August/September 2017

Posted By: Pulitzer

Date: 4 Sep 2018 18:41:03

Saveur - August/September 2017
English | 80 pages | True PDF | 26.3 MB

FOUR MILLION POTS In southern India, millions of women gather to cook a humble rice dish for a Hindu goddess.

THE STEWARD From blood cockles to kangaroo grass, an aboriginal Australian cultivates the continent’s most ancient foods.

DANISH(ISH) There’s more to being a Dane than eating smørrebrød, cultivating hygge, and riding bicycles.

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Food Cooking

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