Saveur - May/June 2017
English | 80 pages | True PDF | 24.7 MB
English | 80 pages | True PDF | 24.7 MB
TRIPE AND TRUFFLES
Porchetta sandwiches, drunken spaghetti, and other ways to love Florence by Adam Leith Gollner.
WAITER, THERE’S GALANGAL IN MY FEIJOADA!
Lisbon locals adapt to a new breed of Portuguese immigrant cuisine by Julia Cooke.
INSIDE BASQUE COUNTRY
The baker, the cheesemaker, and other artisans guarding a region’s ancient traditions by Jane Sigal.