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Smoky Mountain Living - February/March 2016

Posted By: Pulitzer

Date: 3 Sep 2018 02:02:18

Smoky Mountain Living - February/March 2016
English | 76 pages | True PDF | 19.3 MB

Chefs, brewers, distillers, bakers, farmers, and country cooks are preserving traditions and redefining the flavor of Southern Appalachia, from A to Z. Also, a handful of organizations are seeking to lift the spirits of horses that have fallen upon hard times, and use recovery to the benefit of horse and human alike.

Plus: a fiery cold remedy; making the most of moss; indoor climbing adventures; Big Easy cuisine in Brevard, N.C.; and an Appalachian mill town finds rebirth in bluegrass.

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