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Speciality Food – July 2018

Posted By: Inshuf

Date: 13 Jul 2018 06:39:44

Speciality Food – July 2018
English | 40 pages | True PDF | 14.5 MB

Summer's in full swing, the chilled drinks are flowing, and we're polishing our cheese irons in preparation for late July's International Cheese Awards. Inspired by this, one of our favourite annual outings, we've put together a whole host of cheesy inspiration for you this issue. Plus, we sit down with food futurologist Morgaine Gaye to find out what she thinks of the fine food sector. Also, we offer our tips on getting the Christmas season off to a strong start and cover the savoury snack sector in our dedicated Snack Buyer magazine. Enjoy!

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