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  3. Larousse Gastronomique: vegetables and salads

Larousse Gastronomique: vegetables and salads

Posted By: l3ivo
Date: 19 Dec 2020 07:15:57
Larousse Gastronomique: vegetables and salads

Peggy Porschen, "Larousse Gastronomique: vegetables and salads"
English | 2006 | ISBN: 0600615790 | 312 pages | PDF | 81.5 MB

A cookery resource including over 600 classic vegetable and sald preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks and more.
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