"Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials" ed. by Haiping Wang
"Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials" ed. by Haiping Wang
Institute of Vegetables and Flowers
ITExLi | 2020 | ISBN: 1838800301 9781838800307 1838800298 9781838800291 1838804072 9781838804077 | 132 pages | PDF | 6 MB
Institute of Vegetables and Flowers
ITExLi | 2020 | ISBN: 1838800301 9781838800307 1838800298 9781838800291 1838804072 9781838804077 | 132 pages | PDF | 6 MB
To uncover the miraculous plant, this book not only gives you the plant's origins, where the plant is grown now, but also provides current studies on its utilization, cultivation, breeding, and therapeutic benefits.
Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years.
Contents
1.Introductory Chapter: Studies on Ginger
2.Utilisation and Functional Components Evaluation of Ginger
3.Biotechnology and Crop Improvement of Ginger (Zingiber officinale Rosc.)
4.Cultivation of Ginger in Sikkim under an Organic System
5.Diseases of Ginger
6.Harnessing the Therapeutic Properties of Ginger (Zingiber officinale Roscoe) for the Management of Plant Diseases
7.Ginger (Zingiber officinale) Antimicrobial Potential: A Review
8.A Review of the Antidiabetic Activities of Ginger
9.Pharmacological Potentials of Ginger
1st true PDF with TOC BookMarkLinks