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Agro-Product Processing Technology: Principles and Practice

Posted By: sasha82
Agro-Product Processing Technology: Principles and Practice

Agro-Product Processing Technology: Principles and Practice by B K Bala
2020 | ISBN: 113859668X | English | 420 pages | PDF | 38 MB

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Posted By: sasha82
Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Innovations in Agricultural & Biological Engineering) by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan
2019 | ISBN: 1771887583 | English | 426 pages | PDF | 12 MB

Rice By-products: Phytochemicals and Food Products Application

Posted By: roxul
Rice By-products: Phytochemicals and Food Products Application

Bee Ling Tan, "Rice By-products: Phytochemicals and Food Products Application"
English | ISBN: 3030461521 | 2020 | 141 pages | EPUB, PDF | 9 MB + 4 MB