Microbial Decontamination of Food by Manzoor Ahmad Shah, Shabir Ahmad Mir
English | EPUB | 2022 | 316 Pages | ISBN : 9811951136 | 13.7 MB
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various strategies are used to prevent the contamination during postharvest stage, storage and distribution. Different methods are exploited for degrading or eliminating the microbial contamination from food commodities.
