Stéphane Glacier, "Tartes et gâteaux de voyage, pâtisserie boulangère"
2019 | ISBN: 2953727582 | Français/English | PDF | 170 pages | 29.8 MB
2019 | ISBN: 2953727582 | Français/English | PDF | 170 pages | 29.8 MB
This is a book for professionals. Addressing a great trend of the moment, it offers a rich and varied range of classic, rustic or contemporary pie recipes. Side travel cakes, cakes, mellows and snacks complete this new book to diversify the ranges of artisan bakers-confectioners. Synonyms of a simple pastry, efficient, greedy, fresh, these recipes will seduce their customers. …