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Microbes for Natural Food Additives

Posted By: roxul
Date: 13 Jan 2023 00:32:23
Microbes for Natural Food Additives

Ashok Kumar Nadda, "Microbes for Natural Food Additives "
English | ISBN: 981195710X | 2022 | 237 pages | PDF | 4 MB
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"Antioxidants: Benefits, Sources, Mechanisms of Action" ed. by Viduranga Waisundara

Posted By: exLib
Date: 14 Sep 2021 17:20:11
"Antioxidants: Benefits, Sources, Mechanisms of Action" ed. by Viduranga Waisundara

"Antioxidants: Benefits, Sources, Mechanisms of Action" ed. by Viduranga Waisundara
ITexLi | 2021 | ISBN: 1839688653 9781839688652 1839688645 9781839688645 1839688661 9781839688669 | 608 pages | PDF | 22 MB

This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever.
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"Poultry Nutrition Advances Research" ed. by Amlan Kumar Patra

Posted By: exLib
Date: 5 Aug 2021 13:56:27
"Poultry Nutrition Advances Research" ed. by Amlan Kumar Patra

"Poultry Nutrition Advances Research" ed. by Amlan Kumar Patra
ITexLi | 2021 | ISBN: 1839690011 9781839690013 1839690003 9781839690006 183969002X 9781839690020 | 192 pages | PDF | 5 MB

This book contains chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature, and describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
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"Meat and Nutrition" ed. by Chhabi Lal Ranabhat

Posted By: exLib
Date: 5 Aug 2021 13:56:27
"Meat and Nutrition" ed. by Chhabi Lal Ranabhat

"Meat and Nutrition" ed. by Chhabi Lal Ranabhat
ITexLi | 2021 | ISBN: 1839687037 9781839687037 1839687029 9781839687020 1839687045 9781839687044 | 206 pages | PDF | 6 MB

This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
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"Whey: Biological Properties and Alternative Uses" ed. by Isabel Gigli

Posted By: exLib
Date: 7 Jul 2020 14:11:03
"Whey: Biological Properties and Alternative Uses" ed. by Isabel Gigli

"Whey: Biological Properties and Alternative Uses" ed. by Isabel Gigli
ITExLi | 2019 | ISBN: 1838809260 9781838809263 1838809252 9781838809256 1838809279 9781838809270 | 62 pages | PDF | 10 MB

In this book, the authors offer alternative processes beyond the traditional ones, such as the production of vodka beverages from fermented whey, lactose-free isotonic beverages and glycomacropeptides in the food industry. It discusses alternative uses of buttermilk: the production of biofilms, beverages, and microbiology additives.
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