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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.


👉 Check for yourself!

Easy Taïwan: Les meilleures recettes de mon pays tout en images

Posted By: IrGens
Easy Taïwan: Les meilleures recettes de mon pays tout en images

Easy Taïwan: Les meilleures recettes de mon pays tout en images de Hui-ching (Virginia) Chuang
Français | 23 février 2024 | ISBN: 2317035349 | True EPUB | 144 pages | 47.4 MB

Bao Family: La cuisine chinoise entre tradition et modernité

Posted By: IrGens
Bao Family: La cuisine chinoise entre tradition et modernité

Bao Family: La cuisine chinoise entre tradition et modernité de Céline Chung, Bao Family
Français | 16 février 2022 | ISBN: 2017168408 | True EPUB | 256 pages | 78.7 MB

Wok Cookbook for Beginners: 300+ Traditional Chinese Recipes

Posted By: IrGens
Wok Cookbook for Beginners: 300+ Traditional Chinese Recipes

Wok Cookbook for Beginners: 300+ Traditional Chinese Recipes for Stir-Frying, Steaming, Deep-Frying, and Smoking with the Most Versatile Tool in the Kitchen by Chyou Chang
English | January 5, 2022 | ASIN: B09PWKNY1P, B09PMLQCDJ, ISBN: 9798797660477 | True AZW3 | 180 pages | 1.8 MB

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes

Posted By: IrGens
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes by Rose Cheung, Genevieve Wong
English | September 21, 2021 | ISBN: 1982176113 | EPUB | 224 pages | 80.1 MB

My Shanghai: Recipes and Stories from a City on the Water

Posted By: IrGens
My Shanghai: Recipes and Stories from a City on the Water

My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
English | March 9, 2021 | ISBN: 0062854720 | True EPUB | 288 pages | 273 MB

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Posted By: IrGens
The Land of the Five Flavors: A Cultural History of Chinese Cuisine

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Thomas O. Höllmann, translated by Karen Margolis
English | November 26, 2013 | ISBN: 0231161867 | PDF | 216 pages | 5.8 MB

The Chile Pepper in China: A Cultural Biography

Posted By: ksveta6
The Chile Pepper in China: A Cultural Biography

The Chile Pepper in China: A Cultural Biography by Brian R. Dott
2020 | ISBN: 023119532X | English | 296 pages | PDF | 13 MB

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

Posted By: ksveta6
Cooking South of the Clouds: Recipes and stories from China's Yunnan province

Cooking South of the Clouds: Recipes and stories from China's Yunnan province by Georgia Freedman
2018 | ISBN: 1909487783, 0857834983 | English | 288 pages | EPUB | 97 MB

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Posted By: ksveta6
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine by Wendy Kiang-Spray
2017 | ISBN: 160469677X | English | 240 pages | PDF | 17 MB

Veggie Chinese Takeaway Cookbook

Posted By: ksveta6
Veggie Chinese Takeaway Cookbook

Veggie Chinese Takeaway Cookbook by Kwoklyn Wan
2020 | ASIN: B0831PL8D5, eISBN: 9781787135109 | English | 160 pages | EPUB | 45 MB

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen (Repost)

Posted By: sasha82
Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen (Repost)

Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen by Shu Han Lee
2016 | ISBN: 0241199077 | English | 288 pages | EPUB | 100 MB

The Food of Sichuan

Posted By: IrGens
The Food of Sichuan

The Food of Sichuan by Fuchsia Dunlop
English | October 3, 2019 | ASIN: B07YLZY6FT, ISBN: 1408867559, 1324004835 | AZW3 | 480 pages | 15.9 MB

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Posted By: IrGens
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou
English | January 30, 2018 | ASIN: B072F6G1D2, ISBN: 1632171236 | AZW3 | 256 pages | 18 MB