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  3. Culinary History

TTC Video - Food: A Cultural Culinary History

Posted By: IrGens
Date: 21 Mar 2024 21:47:10
TTC Video - Food: A Cultural Culinary History

TTC Video - Food: A Cultural Culinary History
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 18h 36m | 17.33 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9180
Details

TTC Video - Cooking across the Ages

Posted By: IrGens
Date: 20 Mar 2024 20:42:18
TTC Video - Cooking across the Ages

TTC Video - Cooking across the Ages
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 13h 18m | 11.22 GB
Lecturer: Ken Albala, Ph.D. Professor, University of the Pacific | Course No. 9237
Details

At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

Posted By: IrGens
Date: 22 May 2023 23:12:06
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality

At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality by Diane Spivey
English | October 18, 2022 | ASIN: B0BH6F4PG8, ISBN: 0822947315 | True AZW3 | 400 pages | 0.7 MB
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Appalachia on the Table: Representing Mountain Food and People

Posted By: sasha82
Date: 27 Apr 2023 10:02:11
Appalachia on the Table: Representing Mountain Food and People

Appalachia on the Table: Representing Mountain Food and People by Erica Abrams Locklear
2023 | ISBN: 0820363405, 0820363391 | English | 277 pages | EPUB | 6 MB
Details

Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Posted By: readerXXI
Date: 29 Aug 2021 18:58:45
Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking

Cook, Taste, Learn :
How the Evolution of Science Transformed the Art of Cooking
by Guy Crosby
English | 2019 | ISBN: 0231192924 | 207 Pages | PDF | 32 MB
Details

Taste of Control : Food and the Filipino Colonial Mentality Under American Rule

Posted By: readerXXI
Date: 23 Aug 2021 21:12:16
Taste of Control : Food and the Filipino Colonial Mentality Under American Rule

Taste of Control :
Food and the Filipino Colonial Mentality Under American Rule
by Rene Alexander D. Orquiza
English | 2020 | ISBN: 1978806418 | 225 Pages | PDF | 12 MB
Details

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Posted By: IrGens
Date: 6 Apr 2021 03:43:46
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom
English | August 1, 2018 | ISBN: 0820353566, 0820353558 | EPUB | 264 pages | 5.9 MB
Details

The American Plate: A Culinary History in 100 Bites

Posted By: IrGens
Date: 6 Apr 2021 03:16:42
The American Plate: A Culinary History in 100 Bites

The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell
English | November 11, 2014 | ISBN: 1492603023, 1492609862 | EPUB | 352 pages | 11.7 MB
Details

The Land of the Five Flavors: A Cultural History of Chinese Cuisine

Posted By: IrGens
Date: 10 Mar 2021 09:20:42
The Land of the Five Flavors: A Cultural History of Chinese Cuisine

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Thomas O. Höllmann, translated by Karen Margolis
English | November 26, 2013 | ISBN: 0231161867 | PDF | 216 pages | 5.8 MB
Details

Chopsticks: A Cultural and Culinary History

Posted By: roxul
Date: 17 Feb 2021 21:43:49
Chopsticks: A Cultural and Culinary History

Q. Edward Wang, "Chopsticks: A Cultural and Culinary History"
English | ISBN: 1107023963 | 2015 | 210 pages | AZW3, EPUB, MOBI | 12 MB + 11 MB + 3 MB
Details

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

Posted By: ksveta6
Date: 3 Feb 2021 21:31:22
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Sally Grainger
2021 | ISBN: 1138284076 | English | 314 pages | EPUB/PDF (True) | 5 MB/21 MB
Details

The British Baking Book: The History of British Baking, Savory and Sweet

Posted By: sasha82
Date: 31 Jan 2021 11:30:55
The British Baking Book: The History of British Baking, Savory and Sweet

The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn
September 8, 2020 | ISBN: 1681885670 | English | 264 pages | PDF | 94.6 MB
Details

Scoff: A History of Food and Class in Britain

Posted By: ksveta6
Date: 26 Nov 2020 14:28:23
Scoff: A History of Food and Class in Britain

Scoff: A History of Food and Class in Britain by Pen Vogler
2020 | ISBN: 178649647X | English | 480 pages | EPUB | 2 MB
Details

Social Dimensions of Food in the Prehistoric Balkans

Posted By: ksveta6
Date: 11 Nov 2020 17:47:22
Social Dimensions of Food in the Prehistoric Balkans

Social Dimensions of Food in the Prehistoric Balkans by Philipp Stockhammer, Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorovo
2018 | ISBN: 1789250803 | English | 386 pages | EPUB/PDF | 43 MB/133 MB
Details

The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo

Posted By: sasha82
Date: 14 Aug 2020 16:48:12
The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo

The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo (American Palate) by Joy Sheffield Harris
October 28, 2019 | ISBN: 1467143197, 1540241041 | English | 176 pages | EPUB | 4 MB
Details
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