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  3. Wines

Oz Clarke: Grapes and Wines: A Comprehensive Guide to Varieties and Flavours

Posted By: DZ123
Date: 1 May 2024 17:53:12
Oz Clarke: Grapes and Wines: A Comprehensive Guide to Varieties and Flavours

Oz Clarke, "Oz Clarke: Grapes and Wines: A Comprehensive Guide to Varieties and Flavours"
English | 2008 | ISBN: 1862058350, 1909108626 | EPUB | pages: 320 | 80.4 mb
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Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

Posted By: step778
Date: 22 Apr 2024 08:58:45
Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

Kerin O’Keefe, "Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines"
English | 2012 | pages: 312 | ISBN: 0520265645 | EPUB | 2,9 mb
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Wines of the New South Africa: Tradition and Revolution

Posted By: step778
Date: 18 Jan 2023 12:10:34
Wines of the New South Africa: Tradition and Revolution

Tim James, "Wines of the New South Africa: Tradition and Revolution"
English | 2013 | pages: 344 | ISBN: 0520260236 | EPUB | 5,3 mb
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Italian Wines 2023

Posted By: readerXXI
Date: 13 Jan 2023 16:05:29
Italian Wines 2023

Italian Wines 2023
by Gambero Rosso
English | 2023 | ISBN: 8866412635 | 1072 Pages | ePUB | 27.6 MB
Details

California Vines, Wines and Pioneers

Posted By: step778
Date: 25 Sep 2022 08:34:45
California Vines, Wines and Pioneers

Sherry Monahan, Peter Jr. Mondavi, "California Vines, Wines and Pioneers"
English | 2013 | pages: 176 | ISBN: 1609498844, 1540221350 | EPUB | 3,5 mb
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"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

Posted By: exLib
Date: 14 Jan 2022 23:30:19
"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno

"Descriptive Food Science" ed. by Antonio Valero Díaz, Rosa María García-Gimeno
ITExLi | 2018 | ISBN: 1789845955 9781789845952 1789845947 9781789845945 1838817255 9781838817251 | 159 pages | PDF | 6 MB

This volume focuses on the quality of various foods, and centers on how different technological treatments affect the quality of food.
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From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

Posted By: arundhati
Date: 6 May 2021 03:35:27
From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine

Jeff Cox, "From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine"
English | ISBN: 1612124380 | 2015 | 264 pages | AZW3, PDF | 8 MB + 14 MB
Details

Korean Wines & Spirits: Drinks That Warm the Soul

Posted By: roxul
Date: 5 Oct 2020 19:53:29
Korean Wines & Spirits: Drinks That Warm the Soul

Robert Koehler, "Korean Wines & Spirits: Drinks That Warm the Soul "
English | ISBN: 8997639528 | 2015 | 100 pages | AZW3 | 6 MB
Details

Italian Wines 2017

Posted By: roxul
Date: 6 Jul 2020 13:03:29
Italian Wines 2017

Gambero Rosso, "Italian Wines 2017"
English | ISBN: 1890142182 | 2017 | 984 pages | AZW3 | 2 MB
Details

Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy

Posted By: TigerKing
Date: 20 Jun 2020 14:08:42
Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy

Hacking, Deciphering & Transforming Whiskey, Scotch, Rye, Bourbon & Brandy: Fat Washing, Smoking, Fun New Cocktails, Meal Recipes & Flavor Infusions - Includes over 50 Unique ways to Enjoy Whiskey by Arthur Bellingham
English | 2020 | ASIN: B089M42ZTR | 180 pages | ePUB | 6.3 MB
Details

Art of Wine Making Business Startup : How to Start a Million Dollar Success from Home

Posted By: TigerKing
Date: 20 Jun 2020 14:00:55
Art of Wine Making Business Startup : How to Start a Million Dollar Success from Home

Art of Wine Making Business Startup: How to Start a Million Dollar Success from Home, 2nd Edition by Alberto Ricci
English | 2020 | ASIN: B08B4K6CXG | 130 pages | ePUB | 3.6 MB
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"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

Posted By: exLib
Date: 25 Oct 2016 04:58:23
"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira

"Grape and Wine Biotechnology" ed. by Antonio Morata and Iris Loira
ITexLi | 2016 | ISBN: 9535126938 953512692X 9789535126928 9789535126935 | 462 pages | PDF | 72 MB

This volume is dedicated to the recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or wine professionals.
Details
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