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We are excited to announce that Canv.ai now features a built-in translator, allowing you to communicate in your native language. You can write prompts in your language, and they will be automatically translated into English, facilitating communication and the exchange of ideas!

We value freedom of speech and guarantee the absence of censorship on Canv.ai. At the same time, we hope and believe in the high moral standards of our users, which will help maintain a respectful and constructive atmosphere.

👉 Check for yourself!

Anne-Sophie Pic, "Scook: The Complete Cookery Guide"

Posted By: TimMa
Date: 13 Feb 2024 07:46:43
Anne-Sophie Pic, "Scook: The Complete Cookery Guide"

Anne-Sophie Pic, "Scook: The Complete Cookery Guide"
2013 | ISBN: 1909342874 | English | PDF | 416 pages | 101.5 MB

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes. With the aim of teaching those who wish to learn, Anne-Sophie Pic imparts her own wisdom, as well as that she has inherited from one of the most renowned cooking dynasties in France, into each and every dish. …
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Alain Ducasse, "Alain Ducasse Nature: Simple, Healthy, and Good"

Posted By: TimMa
Date: 13 Feb 2024 07:37:01
Alain Ducasse, "Alain Ducasse Nature: Simple, Healthy, and Good"

Alain Ducasse Nature: Simple, Healthy, and Good
2012 | ISBN: 0847838404 | English | PDF | 360 pages | 223 MB

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. …
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Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"

Posted By: TimMa
Date: 13 Feb 2024 07:26:10
Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"

Alain Ducasse, Linda Dannenberg, "Ducasse Flavors of France"
1998 | ISBN: 1579651070 | English | PDF | 264 pages | 276 MB

Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef ever to be awarded three Michelin stars; and in 2005 he became the first chef in the world to win three stars for three restaurants, with a staggering total of fourteen stars spread across eight restaurants in three countries. He has mentored a generation of younger chefs who have introduced his cooking around the world and he has, quite simply, changed the face of traditional French cooking. …
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