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Giovanna Covone, "Bottega: Nos recettes et traditions familiales"

Posted By: TimMa
Date: 17 Dec 2023 09:18:02
Giovanna Covone, "Bottega: Nos recettes et traditions familiales"

Giovanna Covone, "Bottega: Nos recettes et traditions familiales"
2023 | ISBN: 276196098X | Français | EPUB | 307 pages | 7.5 MB

Des recettes traditionnelles – dont plusieurs inédites – issues des belles régions du Molise et de Naples.La famille Covone a acquis son excellente réputation dans le monde de la restauration québécoise, notamment avec les pizzérias Bottega, où l'on peut déguster les meilleures pizzas napolitaines hors de l'Italie. Leur marque de commerce? Un savoir-faire incom­parable…
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Emilie Laraison, "Je cuisine spécial étudiant pour les nuls"

Posted By: TimMa
Date: 28 Apr 2022 03:04:47
Emilie Laraison, "Je cuisine spécial étudiant pour les nuls"

Emilie Laraison, "Je cuisine spécial étudiant pour les nuls"
2020 | ISBN: 241206007X | Français | PDF | 232 pages | 5.9 MB

Cent recettes de plats simples et peu onéreux : burgers, salades, quiches ou encore poissons en papillote. Elles sont accompagnées de conseils et d'astuces techniques. …
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Why a Painting Is Like a Pizza: A Guide to Understanding and Enjoying Modern Art

Posted By: First1
Date: 10 Jan 2020 06:38:13
Why a Painting Is Like a Pizza: A Guide to Understanding and Enjoying Modern Art

Why a Painting Is Like a Pizza: A Guide to Understanding and Enjoying Modern Art by Nancy G. Heller
English | December 31st, 2019 | ISBN: 0691090521, 0691090513 | 192 pages | EPUB | 19.75 MB

The first time she made a pizza from scratch, art historian Nancy Heller made the observation that led her to write this entertaining guide to contemporary art. Comparing modern art not only to pizzas but also to traditional and children's art, Heller shows us how we can refine analytical tools we already possess to understand and enjoy even the most unfamiliar paintings and sculptures.
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No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Posted By: First1
Date: 5 Nov 2019 06:05:35
No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples by Kelli Bronski, Peter Bronski
English | November 5th, 2019 | ISBN: 1615195416 | 240 pages | EPUB | 54.92 MB

You're about to learn how to make the best gluten-free pizza you've ever had.
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