Sushi and ramen are like the king and queen of Japanese food. Today, however, we’re going to be focusing only on ramen - because, why not? Besides, everyone loves a hot bowl of ramen! With different broths to choose from and so many toppings, what’s not to love about them? They can even be vegan or vegetarian! …

In recent years, the vegan diet fad has skyrocketed. Restaurants, products, books, blogs, and everything that has to do with veganism have seen sales hit the roof. Perhaps you’ve even thought about becoming vegan, or maybe you already are. The point is, going vegan requires a full-time commitment that you need to be ready for, and we’re here to help you stay on track! …

Max La Manna, zero waste chef and sustainability advocate, bridges the gap between vegan food and waste-free cooking - inviting us to channel the More Plants Less Waste mindset and discover a stronger purpose in our daily routines.
Max has inspired thousands of people across the world to rethink their approach to consumption and made it his mission to turn the tide on plastic and breathe new energy into the leftovers that are typically destined for the trash. …

Apprenez à faire vos brioches vegan avec ce petit guide très complet riche en photographies : brioches au levain, au beurre, à l'huile ou au yaourt, salées ou sucrées, boules de Berlin, escargots, viennoises, cinnamon rolls, croissants ou babka. Des recettes faciles, testées et approuvées maintes fois, pour se régaler en famille !