Ouvrage illustré avec plus de 30 recettes de boulangerie sucré et salé Vegan.
Être végétalien ne signifie pas nécessairement vivre du chou frisé et du quinoa, ni dépenser votre argent pour des ingrédients fantaisistes et chers. Et cela ne signifie certainement pas se sentir limité dans le choix de quoi manger! Et si la «nourriture végétalienne» pouvait signifier des nachos et des pizzas au fromage, des burritos copieux, une trempette aux épinards et aux artichauts gluants, un gâteau au chocolat décadent ou même de la crème brûlée? …

Print, paint, stamp, and stitch… it's never been so fun to design as it is with kraft-tex! Discover the incredibly durable paper that looks, feels, and wears like leather, but sews just like fabric. Modern designers share twelve clever kraft-tex projects plus six bonus ideas, from bags and wallets to coasters and embroidered bracelets, proving there's something for everyone. Whether or not you've used kraft-tex before, mixed-media artists and craft sewists will love its creative versatility.

Healthy eating never looked so good 'An invaluable guide to how to eat and live healthily while following a plant-based diet.' Dr Rupy Aujla, The Doctor's Kitchen Henry and Ian are on a mission to help you eat and feel better, using only the power of plants! With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.

Plant-based cooking just got easier with Incredible Vegan One-Pot Meals. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavor-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it's easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess.

Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook

The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.

THE SUNDAY TIMES BESTSELLER

Fresh, Delicious Recipes from an Alaskan Vegan Kitchen

Go plant-based with Steph and Adam, YouTube's most popular meal preppers.

Finding plant-based recipes? Easy. Dealing with the social, cultural, and emotional aspects of being vegan in a non-vegan world? That's the hard part.

Meat- and Dairy-Free Favorites Like Mama Used to Make

100 simply delicious vegan recipes—good for the planet, and for you—from the chef and blogger behind The Buddhist Chef.

Modoki: a Japenese words that means "to mimic"

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.