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Bioaccessibility and Digestibility of Lipids from Food

Posted By: roxul
Bioaccessibility and Digestibility of Lipids from Food

Myriam M.-L. Grundy, "Bioaccessibility and Digestibility of Lipids from Food"
English | ISBN: 303056908X | 2021 | 239 pages | PDF | 6 MB

"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg

Posted By: exLib
"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg

"Fatty Acids: From Biosynthesis to Human Health" ed. by Erik Froyen, Miroslav Blumenberg
ITexLi | 2023 | ISBN: 1803564415 9781803564418 1803564407 9781803564401 1803564423 9781803564425 | 177 pages | PDF | 12 MB

This volume discusses how fatty acids are associated with various diseases and health conditions, such as cardiovascular disease, cancer, inflammation, autoimmune diseases, and metabolic disorders. This book covers biosynthesis and processing of fatty acids, which address human health and environmental concerns.

"Glycosylation Fundamentals" ed. by Alok Raghav, Jamal Ahmad

Posted By: exLib
"Glycosylation Fundamentals" ed. by Alok Raghav, Jamal Ahmad

"Glycosylation Fundamentals" ed. by Alok Raghav, Jamal Ahmad
ITexLi | 2022 | ISBN: 1839691352 9781839691355 1839691344 9781839691348 1839691360 9781839691362 | 76 pages | PDF | 5 MB

This book identifies the fundamentals of glycosylation that help in understanding the concepts of protein glycosylation and its significance.

"Dyslipidemia Management" ed. by Wilbert S. Aronow

Posted By: exLib
"Dyslipidemia Management" ed. by Wilbert S. Aronow

"Dyslipidemia Management" ed. by Wilbert S. Aronow
ITexLi | 2021 | ISBN: 1839685085 9781839685088 1839685077 9781839685071 1839685093 9781839685095 | 154 pages | PDF | 8 MB

This book includes chapters on lipids, on hypercholesterolemia in children, and on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.